Dr. Jiang completed his PhD degree in nutrition at Zhejiang University (Hangzhou, China). Within his PhD program, he received one year’s training at Harvard Medical school and worked at Massachusetts General Hospital national institute of medicine. He joined Zheng Lab in 2018 and focused on exploring the interaction of nutrition, gut microbiome and chronic diseases.

Research interests: Human nutrition and chronic disease prevention, the intestinal microbiome and functional natural products.