Ju-Sheng got his PhD degree in nutrition at Zhejiang University, Hangzhou, China (2009-2014). Within his PhD program, he received one year’s training in the Nutrition and Genomics Lab at Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in the USA (2012). He was also a Marie Skłodowska-Curie Individual Fellow supported by the European Commission and a postdoctoral researcher at the MRC Epidemiology Unit, University of Cambridge, UK (2015-2018).
Ju-Sheng joined the School of Life Sciences at Westlake University as a Principal Investigator and group leader in September 2018 and has been leading the Laboratory of Human Nutrition and Epidemiology at Westlake University. He is also an adjunct Professor at Qingdao University and Ningbo University, China.